Operator 3, Bakery- APV Operator 2nd

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health & Wellness

Work-Life Balance

Retirement plans

Growth & Development

Flexible benefits

Recognition & Rewards

Job summary

Aspire Bakeries in Cayce, SC is seeking an Operator 3, Bakery- Production for the 2nd shift (2:00 PM - 10:30 PM). You will operate and monitor production equipment, ensure product quality, food safety, and production standards, and support daily operations.

Minimum 2 years manufacturing experience required, with ability to lift 50 pounds and work in a fast-paced environment. High school diploma and basic math skills recommended.

Qualifications

• Minimum of 2 years of manufacturing experience.
• Equipment operation knowledge with basic troubleshooting abilities.
• Ability to lift up to 50 pounds and work in a fast-paced production environment.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively as part of a team.
• Must be at least 18 years of age.

Responsibilities

• Operate and adjust production equipment to ensure consistent product quality and process performance.
• Monitor production processes and identify quality, equipment, or safety concerns.
• Maintain accurate production records, reports, and required documentation.
• Support equipment start-ups, changeovers, and daily production operations.
• Ensure compliance with GMPs, food safety requirements, and production procedures.
• Maintain clean, organized, and safe work environments.
• Collaborate with team members to achieve daily production and operational goals.

Job description

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery- Production to join our team at our Cayce, SC bakery. As an Operator 3, Bakery- Production, you will be accountable for operating and monitoring production equipment, ensuring efficient manufacturing processes, and maintaining product quality, food safety, and production standards.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 2:00 PM - 10:30 PM

Core Accountabilities (What You’ll Be Doing)

• Operate and adjust production equipment to ensure consistent product quality and process performance.
• Monitor production processes and identify quality, equipment, or safety concerns.
• Maintain accurate production records, reports, and required documentation.
• Support equipment start-ups, changeovers, and daily production operations.
• Ensure compliance with GMPs, food safety requirements, and production procedures.
• Maintain clean, organized, and safe work environments.
• Collaborate with team members to achieve daily production and operational goals.

Minimum Qualifications (What You Bring to the Table)

• Minimum of 2 years of manufacturing experience.
• Equipment operation knowledge with basic troubleshooting abilities.
• Ability to lift up to 50 pounds and work in a fast-paced production environment.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively as part of a team.
• Must be at least 18 years of age.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Basic computer skills.
• Experience in a food manufacturing environment.
• Experience operating automated production equipment.
• Familiarity with production schedules, changeovers, and run orders.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.