Operator 2, Bakery-Batcher 3rd Shift

Aspire Bakeries LLC; Cayce (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health & Wellness

Work-Life Balance

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries LLC is seeking an Operator 2 for the Bakery on the Cayce, SC site. You will operate and monitor production and packaging equipment to ensure products meet quality, food safety, and operational standards. The role supports efficient production flow and a safe bakery environment.

The position requires at least 2 years of manufacturing experience, ability to troubleshoot issues, and strong reading, writing, and math skills. High school diploma preferred.

Qualifications

• 2+ years manufacturing experience.
• Experience with production equipment and processes.
• Able to troubleshoot equipment and product issues.

Responsibilities

• Operate and adjust production and packaging equipment to meet quality specs.
• Monitor equipment performance and perform minor troubleshooting to maintain efficiency.
• Maintain machine settings and ensure adequate materials and supplies.
• Complete production records accurately and timely.

Skills

Production equipment

Troubleshooting

Reading & Math

Communication

Team collaboration

Education

High School Diploma or equivalent

Tools

Automation equipment

Basic computer skills

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery - 3rd Shiftto join our team at our Cayce, SC bakery. As an Operator 2, Bakery - 3rd Shift, you will be accountable for operating and monitoring production and packaging equipment to ensure products meet quality, food safety, and operational standards. This role is essential to maintaining efficient production flow, supporting equipment performance, and contributing to a safe and productive bakery environment.

Core Accountabilities (What You'll Be Doing)

• Operate and adjust production and packaging equipment to ensure product quality and specification compliance.
• Monitor equipment performance and perform minor troubleshooting to maintain production efficiency.
• Maintain machine settings and ensure production materials and supplies are readily available.
• Complete production records and documentation accurately and timely.
• Uphold food safety, quality, GMP, and sanitation standards throughout production.
• Maintain clean, organized, and safe work areas while following all safety procedures.
• Collaborate with team members to achieve production schedules, operational goals, and continuous workflow.

Minimum Qualifications (What You Bring to the Table)

• Minimum of 2 years of manufacturing experience.
• Knowledge of production equipment and manufacturing processes.
• Ability to troubleshoot equipment and product-related issues.
• Strong reading, writing, and basic math skills.
• Good communication and observational skills.
• Ability to work effectively in a fast-paced environment and adapt to changing production demands.
• Must be at least 18 years of age and able to meet physical requirements, including lifting up to 50 pounds with or without reasonable accommodation.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Food manufacturing or bakery production experience.
• Basic computer skills.
• Experience operating automated production or packaging equipment.
• Demonstrated ability to work effectively as part of a high-performing team.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.