Operator 2, Bakery- Box Machine Operator- 2nd Shift

Aspire Bakeries; West Columbia (SC); On-site; USD 36,000 - 48,000; Full time

Job summary

Aspire Bakeries is seeking an Operator 2, bakery for our Cayce, SC facility. The role involves operating and monitoring mixing and automated production equipment to ensure products meet quality and food safety standards.

You will adjust equipment, troubleshoot issues, maintain records, and support production schedules in a fast-paced environment. Must be at least 18 and have 2 years of manufacturing experience to qualify.

Qualifications

• 2 years of manufacturing experience required.
• Ability to read, write and perform basic math.
• Ability to work in a fast-paced environment.
• Must be 18 years of age.

Responsibilities

• Operate and adjust mixing and production equipment to meet specs.
• Monitor product quality and equipment performance for safety.
• Troubleshoot equipment issues and escalate maintenance as needed.
• Maintain production records and reports.
• Ensure GMPs, food safety, and workplace safety compliance.
• Support schedules, changeovers, recipes, and daily goals.
• Keep work areas clean and sanitary.

Skills

Manufacturing experience

Troubleshooting

Strong communication

Reading & math skills

Education

High School Diploma or GED

Tools

Automated production equipment

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries's learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Operator 2, bakery to join our team at our Cayce, SC bakery. As a Operator 2, you will be accountable for operating and monitoring mixing and automated production equipment to ensure products meet quality, food safety, and production standards. This role plays a critical part in maintaining efficient production operations through equipment adjustments, troubleshooting, preventive maintenance support, and adherence to established recipes and production schedules.

Shift & Schedule

• Shift: 1st Shift
• Weekend availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and adjust mixing and production equipment to ensure product quality and specification compliance.
• Monitor food products and equipment performance to maintain safe and efficient operations.
• Troubleshoot equipment issues and elevate maintenance concerns when necessary.
• Maintain accurate production documentation, reports, and operational records.
• Ensure compliance with GMPs, food safety standards, and workplace safety requirements.
• Support production schedules, changeovers, recipes, and daily operational goals.
• Maintain clean, organized, and sanitary work areas and equipment.

Minimum Qualifications (What You Bring to the Table)

• Minimum of 2 years of manufacturing experience.
• Equipment and product knowledge.
• Basic equipment and product troubleshooting skills.
• Ability to work in a fast-paced manufacturing environment.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Must be at least 18 years of age.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or GED.
• Experience in food manufacturing environments.
• Experience operating automated production equipment.
• Knowledge of production schedules, recipes, and process controls.
• Preventive maintenance support experience.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.