Operator 1, Bakery-Cup Operator - 2nd Shift

Aspire Bakeries LLC; Cayce (SC); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement plan

Job summary

Aspire Bakeries is seeking an Operator 1, Bakery-Cup Operator - 2nd Shift in Cayce, SC to support packaging lines and ensure product quality. This role requires standing, lifting up to 50 lbs, and a team-oriented mindset.

The position offers 2nd shift hours (1:45 PM - 10:15 PM) with weekend availability, and opportunities to grow within a leading North American bakery company. Prior food manufacturing experience is a plus.

Qualifications

• Must be 18 years or older.
• Able to read, write, and perform basic math.
• Able to stand for long periods and lift up to 50 lbs.
• Willing to work weekends and overtime as required.
• Experience in food manufacturing is a plus.

Responsibilities

• Operate and adjust packaging equipment to meet production specs.
• Ensure products meet established quality and safety standards.
• Package products manually or with automated machinery to hit targets.
• Maintain clean, organized, and safe work areas per GMP and safety rules.
• Monitor equipment performance and report issues to production teams.
• Collaborate with coworkers to meet shift goals.

Skills

Packaging equipment

Quality assurance

GMP compliance

Team collaboration

Safety awareness

Education

High school diploma or equivalent

Tools

Production equipment

Job description

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery-Cup Operator - 2nd Shift to join our team at our Cayce, SC bakery. As an Operator 1, Bakery-Cup Operator - 2nd Shift you will support the packaging process by operating equipment, ensuring product quality, and maintaining a safe and efficient work environment that aligns with our manufacturing standards.

Shift & Schedule

• Shift: 2nd Shift
• Hours: 1:45 PM - 10:15 PM
• Weekend Availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and adjust packaging equipment to maintain accurate and consistent product specifications
• Ensure food products meet established quality, safety, and appearance standards
• Package products manually or using automated machinery to meet production targets
• Maintain clean, organized, and safe work areas in alignment with GMP and safety requirements
• Monitor equipment performance and communicate issues to production, maintenance, and quality teams
• Support a positive team environment by collaborating effectively with coworkers
• Follow assigned production schedules and running orders to meet shift goals

Minimum Qualifications (What You Bring to the Table)

• Must be at least 18 years of age
• Ability to read, write, and perform basic math
• Ability to work in a fastpaced and frequently changing production environment
• Ability to function as a contributing member of a team
• Physical capability to lift and carry up to 50 lbs. (with or without assistance)
• Ability to stand, walk, climb, bend, and perform repetitive motions throughout the shift
• Ability to work in hot, cold, wet, frozen, dusty, and loud environments
• Availability to work weekends, holidays, and overtime as required

Preferred Qualifications (Extra Ingredients for Success)

• High school diploma or equivalent
• Computer literacy
• Experience working in food manufacturing
• Experience operating production or packaging equipment

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.