Operations Leader: Drive Guest Experience & Team Excellence

Bibibop

Avon (IN)

Presencial

USD 60 000 - 85 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

Leadership Development
Semi-annual Reviews
Free Meals
Flexible hours
Community Engagement
Benefits Package
Competitive pay and tips

Resumo da oferta

BIBIBOP is seeking an Operations Leader to oversee day-to-day restaurant operations in a fast-paced environment in the United States. The role focuses on leading a team, ensuring guest satisfaction, and upholding quality standards across all shifts.

As part of our leadership path, you will mentor staff, coordinate scheduling and inventory, and help drive growth with a strong emphasis on safety and service excellence. This on-site position offers opportunities for advancement within Bibibop.

Qualificações

  • Must be at least 18 years old.
  • Two years of experience in a management or leadership role within a restaurant or retail environment preferred.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Must have authorization to work in the U.S.
  • Valid Driver’s License required.

Responsabilidades

  • Support the General Manager in overseeing all aspects of restaurant operations.
  • Lead and motivate team members to deliver Bibibop’s signature service and quality.
  • Manage scheduling, inventory, and operational processes to ensure smooth and efficient operations.
  • Uphold company policies, procedures, and health/safety standards.
  • Address guest feedback with professionalism, ensuring a positive resolution.
  • Assist in training and developing team members to reach their full potential.
  • Maintain a clean, organized, and safe work environment.
  • Ensure consistent food quality, preparation, and presentation.

Conhecimentos

Leadership
Operational Expertise
Guest-Centric Mindset
Adaptability
Attention to Detail
Dependability
Excellent Communication
Schedule Flexibility

Descrição da oferta de emprego

BIBIBOP is seeking an Operations Leader to oversee day-to-day restaurant operations in a fast-paced environment in the United States. The role focuses on leading a team, ensuring guest satisfaction, and upholding quality standards across all shifts.

As part of our leadership path, you will mentor staff, coordinate scheduling and inventory, and help drive growth with a strong emphasis on safety and service excellence. This on-site position offers opportunities for advancement within Bibibop.

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