Executive Sous Chef – High-Volume Kitchen Leader

Delaware North; Elmont (NY); On-site; USD 60,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Friends-and-family discounts

Job summary

Delaware North's Patina Group is seeking an experienced Executive Sous to lead operations at Hundredfold American Brasserie in Elmont, NY. This is a high-volume, chef-driven concept created with Tim Hollingsworth, demanding culinary excellence and strong leadership.

You will oversee daily kitchen production, mentor a talented team, manage costs, and maintain safety and quality standards while collaborating across departments to deliver an exceptional guest experience.

Qualifications

• Minimum of 3 years of culinary management in a high-volume operation.
• Ability to lead, coach, and motivate a diverse kitchen team.
• Knowledge of cost control, ordering, inventory, and food safety/sanitation.
• Proficient with Word and Excel.
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.
• Flexible schedule to accommodate business levels.

Responsibilities

• Assist the Executive Chef with daily supervision and production of all operations and events, ensuring recipe standards and high-quality preparation.
• Showcase culinary expertise, refined cooking technique, style, and taste.
• Hire, train, and mentor team members to build a cohesive work environment.
• Oversee budget management, monitor food and labor costs, staffing, and inventory control.
• Maintain a safe, sanitary kitchen that complies with health regulations and company policies.

Skills

Culinary leadership

High-volume cooking

Team leadership

Menu development

Food presentation

Budget & cost control

Tools

Word

Excel

Job description

Delaware North's Patina Group is seeking an experienced Executive Sous to lead operations at Hundredfold American Brasserie in Elmont, NY. This is a high-volume, chef-driven concept created with Tim Hollingsworth, demanding culinary excellence and strong leadership.

You will oversee daily kitchen production, mentor a talented team, manage costs, and maintain safety and quality standards while collaborating across departments to deliver an exceptional guest experience.