Open-Kitchen Line Cook — Italian Cuisine & High-Volume Prep

Eataly; Chicago (IL); Hybride; USD 26 000 - 29 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisne

Résumé du poste

Eataly in Chicago, IL seeks a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will work with a team to ensure timely preparation and consistent plate presentation.

Responsibilities include chopping, frying, sautéing, portion control, and following recipes while complying with health standards. Availability to work mornings, evenings, weekends, and holidays is required.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred

Responsabilités

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Connaissances

2+ years in a food preparation

Knife skills

Finger dexterity

Formation

Culinary arts degree preferred

Description du poste

Eataly in Chicago, IL seeks a Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced, open-kitchen environment. You will work with a team to ensure timely preparation and consistent plate presentation.

Responsibilities include chopping, frying, sautéing, portion control, and following recipes while complying with health standards. Availability to work mornings, evenings, weekends, and holidays is required.