Onsite Sous Chef - Elevate Brand Standards & Team

Hard Rock International; Washington (District of Columbia); On-site; USD 55,000 - 70,000; Full time

Job summary

Hard Rock Cafe Washington DC is seeking an Outlet Sous Chef who will serve as the second in command in the cafe, reporting to the Kitchen Manager and/or Executive Chef. The Sous Chef will ensure culinary standards are upheld, assist in all food orders, and help maintain brand integrity across operations.

The role focuses on leading a team to deliver quality dishes quickly, while maintaining brand standards and top-tier hygiene.

Responsibilities

• Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver all products and services to brand.
• Foster an environment of customer service in which all team members put the guest first in every interaction.
• Execute established food standards for overall guest satisfaction that meet or exceed brand.
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product.
• Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary.
• Possess a self-motivated approach to his/her own personal and professional growth.

Job description

Hard Rock Cafe Washington DC is seeking an Outlet Sous Chef who will serve as the second in command in the cafe, reporting to the Kitchen Manager and/or Executive Chef. The Sous Chef will ensure culinary standards are upheld, assist in all food orders, and help maintain brand integrity across operations.

The role focuses on leading a team to deliver quality dishes quickly, while maintaining brand standards and top-tier hygiene.