Culinary Lead & Sous Chef — Team Coach

Hard Rock Hotel & Casino Ottawa; Honolulu (HI); On-site; USD 60,000 - 76,000; Full time

Job summary

Hard Rock Hotel & Casino is seeking a Sous Chef to serve as second in command in our cafe, upholding culinary standards, quick service, and brand values. You will support the executive kitchen leadership, ensure proper food preparation, and help drive guest satisfaction while maintaining hygiene and safety.

The role emphasizes leadership of an hourly team, learning and development, and collaboration with senior management to meet brand objectives.

Qualifications

• Minimum 5-7 years of experience in the hospitality industry including restaurant culinary.
• Local food safety licenses or certifications preferred.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver products and services to brand.

Skills

Communication skills

Food enthusiasm

Creativity

Problem solving

English fluency

Presentation skills

Business acumen

Multilingual

Job description

Hard Rock Hotel & Casino is seeking a Sous Chef to serve as second in command in our cafe, upholding culinary standards, quick service, and brand values. You will support the executive kitchen leadership, ensure proper food preparation, and help drive guest satisfaction while maintaining hygiene and safety.

The role emphasizes leadership of an hourly team, learning and development, and collaboration with senior management to meet brand objectives.