Sous Chef: Lead Kitchen, Elevate Brand Standards

Hard Rock International; Orlando, Northern (FL, KY); Hybrid; USD 52,000 - 78,000; Full time

Job summary

Hard Rock Cafe Orlando is seeking a skilled Sous Chef to join our kitchen leadership. You will report to the Kitchen Manager and Executive Chef, uphold brand standards, ensure dishes are prepared to spec with speed and consistency, and support the cafe's culinary operations.

The role emphasizes staff development, hygiene, safety, and guest-focused service. Requires 5–7 years in hospitality, strong communication, and a passion for excellence.

Qualifications

• Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary.
• Possess all local food management and safety knowledge.
• Fluent English; multiple language abilities a plus.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver products and services to brand.
• Support senior management in building a highly functional hourly team and driving guest satisfaction.

Skills

Culinary leadership

Food safety

Communication skills

Problem solving

Languages

Job description

Hard Rock Cafe Orlando is seeking a skilled Sous Chef to join our kitchen leadership. You will report to the Kitchen Manager and Executive Chef, uphold brand standards, ensure dishes are prepared to spec with speed and consistency, and support the cafe's culinary operations.

The role emphasizes staff development, hygiene, safety, and guest-focused service. Requires 5–7 years in hospitality, strong communication, and a passion for excellence.