Sous Chef: Lead Culinary Team & Brand Standards

Hard Rock Cafe International; Orlando (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Hard Rock International is seeking a Sous Chef to act as second-in-command in our cafe, ensuring culinary standards are upheld, portions are correct, and dishes are prepared and served quickly. The role supports senior leadership in upholding brand values while meeting business objectives.

You will help design and prep all food orders, maintain hygiene standards, and mentor an hourly team to deliver consistent, high-quality products in a fast-paced environment.

Qualifications

• Minimum 5-7 years of experience in hospitality, including restaurant culinary.
• Must uphold brand standards and local health and safety requirements.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver products and services to brand.
• Foster an environment of customer service with guest-first mindset.
• Fill in for Executive Chef or Kitchen Manager when necessary.

Skills

Food prep

Brand standards

Communication skills

Problem solving

Team leadership

Job description

Hard Rock International is seeking a Sous Chef to act as second-in-command in our cafe, ensuring culinary standards are upheld, portions are correct, and dishes are prepared and served quickly. The role supports senior leadership in upholding brand values while meeting business objectives.

You will help design and prep all food orders, maintain hygiene standards, and mentor an hourly team to deliver consistent, high-quality products in a fast-paced environment.