Senior Sous Chef & Culinary Learning Coach

141 Hard Rock Cafe International (STP) Inc; Washington (District of Columbia); On-site; USD 65,000 - 85,000; Full time

Job summary

Hard Rock International is seeking a seasoned Sous Chef to lead culinary operations within our DC-area venues. You will support menu design, ensure brand standards, and maintain strict safety and hygiene practices.

You will coach and develop hourly staff, collaborate with the Executive Chef, and uphold guest satisfaction by delivering high-quality dishes. This role requires 5-7 years in hospitality and relevant local certifications.

Qualifications

• Minimum 5-7 years of experience in hospitality culinary roles.
• Must hold local food management and safety certifications.
• Strong leadership and communication abilities.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand.
• Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of fostering a environment of customer service in which all team members put the guest first in every instance.
• Execute established food standards for overall guest satisfaction that meet or exceed brand.
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to customers.
• Support staff development and advancement along well-defined career paths.
• Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee engagement.
• Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary.
• Possess a self-motivated approach to his/her own personal and professional growth.

Skills

Culinary leadership

Food safety compliance

Team development

Menu execution

Communication skills

Job description

Hard Rock International is seeking a seasoned Sous Chef to lead culinary operations within our DC-area venues. You will support menu design, ensure brand standards, and maintain strict safety and hygiene practices.

You will coach and develop hourly staff, collaborate with the Executive Chef, and uphold guest satisfaction by delivering high-quality dishes. This role requires 5-7 years in hospitality and relevant local certifications.