Outlet Sous Chef

Hard Rock International; Washington (District of Columbia); On-site; USD 55,000 - 70,000; Full time

Job summary

Hard Rock Cafe Washington DC is seeking an Outlet Sous Chef who will serve as the second in command in the cafe, reporting to the Kitchen Manager and/or Executive Chef. The Sous Chef will ensure culinary standards are upheld, assist in all food orders, and help maintain brand integrity across operations.

The role focuses on leading a team to deliver quality dishes quickly, while maintaining brand standards and top-tier hygiene.

Responsibilities

• Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver all products and services to brand.
• Foster an environment of customer service in which all team members put the guest first in every interaction.
• Execute established food standards for overall guest satisfaction that meet or exceed brand.
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product.
• Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary.
• Possess a self-motivated approach to his/her own personal and professional growth.

Job description

## Outlet Sous ChefApplyremote type: Onsitelocations: Hard Rock Cafe Washington DCtime type: Full timeposted on: Posted Todayjob requisition id: R7519Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.* Support and assist in the preparation and design of all food orders.* Maintain the highest standards of brand, local health, safety, and food preparation hygiene* Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand* Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the* Foster an environment of customer service in which all team members put the guest first in every* Execute established food standards for overall guest satisfaction that meet or exceed brand* Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to* Support staff development and advancement along well-defined career* Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee* Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary* Possess a self-motivated approach to his/her own personal and professional growth.This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.