Cook Supervisor - High-Volume Correctional Kitchen Lead

Elior; St. Louis (MO); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Summit, a brand under Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Saint Louis, MO. The role involves coordinating and supervising staff to ensure high-quality meals in a fast-paced environment.

The ideal candidate has at least one year of culinary experience in a high-volume setting, strong knowledge of culinary methods, and the ability to train and lead a team while delivering excellent customer service.

Qualifications

• At least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Strong customer service orientation and product knowledge; able to multitask.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Scratch cooking

Attention to detail

Multitasking

Team supervision

Job description

Summit, a brand under Elior North America, is seeking an experienced cook supervisor for a correctional facility kitchen in Saint Louis, MO. The role involves coordinating and supervising staff to ensure high-quality meals in a fast-paced environment.

The ideal candidate has at least one year of culinary experience in a high-volume setting, strong knowledge of culinary methods, and the ability to train and lead a team while delivering excellent customer service.