Campus Kitchen Cook — Creative, High-Volume Scratch

Elior; Sierra Vista (AZ); Sur place; USD 18 000 - 26 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Résumé du poste

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen team at Cochise College. You will help prepare and plate delicious meals, uphold quality and portion standards, and contribute to a supportive, energetic work environment.

This role emphasizes safe food handling, creative presentation, and opportunities for professional growth within the Elior North America family, with comprehensive benefits and a collaborative culture.

Qualifications

• At least 1 year culinary exp in a high-volume, scratch-cooking environment.
• Working knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use kitchen equipment and tools and differentiate food items.
• Customer service experience is required.

Responsabilités

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Connaissances

Culinary experience

Scratch cooking

Attention to detail

Customer service

Teamwork

Description du poste

Elior Collegiate Dining is seeking an experienced cook to join a fast-paced, high-volume kitchen team at Cochise College. You will help prepare and plate delicious meals, uphold quality and portion standards, and contribute to a supportive, energetic work environment.

This role emphasizes safe food handling, creative presentation, and opportunities for professional growth within the Elior North America family, with comprehensive benefits and a collaborative culture.