Onboard Line Cook — Fast-Paced Galley Pro

Hornblower Corp; Chicago (IL); Sur place; USD 36 000 - 56 000; Plein temps

Résumé du poste

Hornblower Corp. is seeking a Cook II to join our onboard culinary team.

You will prepare meals, assist with receiving and storing provisions, handle multiple orders, and contribute to safe, hospitable service for guests and crew on our Coast Guard-inspected vessel. Collaborate with the culinary team, follow established recipes and standards, maintain a clean, safe workspace, responsibly store leftovers, and show enthusiasm for learning new techniques while meeting appearance norms and holiday

Qualifications

• Two years kitchen experience preferred.
• High school diploma or equivalent preferred.
• Energetic and enthusiastic personality.
• Service orientation; actively looking for ways to help others.
• Must be able to work extended periods without sitting.
• The nature of the work may be strenuous, and the work environment may be warm.
• Must lift and move heavy items.
• Available for work on all major holidays.
• Must meet minimum state age requirements.

Responsabilités

• Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system (RSS).
• Collaborate with the culinary team, including sous chefs and other line cooks, to ensure precise and efficient food preparation according to established recipes and standards.
• Work efficiently and effectively in a fast-paced kitchen environment, managing multiple orders simultaneously while adhering to established cooking times.
• Maintain attention to detail in all food preparation stages, ensuring that each dish meets our rigorous quality and taste standards.
• Manages leftover foods correctly; cover, label, date, and accurately store according to company standards.
• Adhere strictly to food safety and sanitation regulations, maintaining a clean and organized kitchen workspace.
• Embrace opportunities for skill development and learning, working collaboratively with the team to continually improve culinary techniques and knowledge.
• Maintain uniform and personal grooming in compliance with appearance standards.
• Additional job duties as assigned.

Connaissances

Hospitality

Service orientation

Teamwork

Stamina

Safety awareness

Formation

High school diploma or equivalent

Description du poste

Hornblower Corp. is seeking a Cook II to join our onboard culinary team.

You will prepare meals, assist with receiving and storing provisions, handle multiple orders, and contribute to safe, hospitable service for guests and crew on our Coast Guard-inspected vessel. Collaborate with the culinary team, follow established recipes and standards, maintain a clean, safe workspace, responsibly store leftovers, and show enthusiasm for learning new techniques while meeting appearance norms and holiday