Onboard Line Cook & Prep Cook - Vessel Galley

Hornblower Corp

Boston (MA)

On-site

USD 21,000 - 30,000

Full time

3 days ago
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Job summary

Hornblower Corp seeks a Cook to prepare food for events aboard a Coast Guard-inspected passenger vessel. You will follow prep lists, handle deliveries, and maintain safe, sanitary workstations while working nights and weekends.

You should have at least one year of kitchen experience, a high school diploma, and strong customer service and organizational skills. The role demands physical stamina and the ability to work in a fast-paced marine environment.

Qualifications

  • At least one year of kitchen experience preferred.
  • High school diploma or equivalent preferred.
  • Must be able to work nights, weekends and holidays.
  • Ability to lift and move heavy items and stand for extended periods.
  • Strong organization and interpersonal skills.

Responsibilities

  • Prepare all food items using prep lists and standard recipes.
  • Follow proper food handling procedures.
  • Maintain rotation of food to ensure quality and freshness.
  • Store leftovers correctly with proper labeling and dating.
  • Keep refrigerators and work areas clean and orderly.
  • Ensure stations are cleaned, sanitized, and organized at shift end.
  • Maintain a safe and sanitary work environment per standards and regulations.
  • Follow safety policies and accident reporting procedures.
  • Additional duties as assigned.

Skills

Kitchen experience
Food safety
Customer service
Communication
Microsoft Office Suites

Education

High school diploma or equivalent

Tools

Microsoft Office Suites

Job description

Hornblower Corp seeks a Cook to prepare food for events aboard a Coast Guard-inspected passenger vessel. You will follow prep lists, handle deliveries, and maintain safe, sanitary workstations while working nights and weekends.

You should have at least one year of kitchen experience, a high school diploma, and strong customer service and organizational skills. The role demands physical stamina and the ability to work in a fast-paced marine environment.

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