Cook II — Waterfront Dining Aboard a Scenic Vessel

Hornblower Corp; Norfolk (VA); On-site; USD 32,000 - 52,000; Full time

Job summary

Hornblower Corp. is seeking a Cook II to join our culinary team aboard a scenic passenger vessel in the United States. The role involves preparing high-quality dishes, ensuring food safety, and delivering memorable guest experiences while working nights, weekends and holidays as required.

This position supports a fast-paced kitchen, collaborates with chefs, and provides opportunities to further develop culinary skills in a waterfront setting.

Qualifications

• This job prefers candidates who are energetic, reliable and team oriented.
• Candidates should be detail focused and committed to quality.
• Ability to handle fast-paced kitchen demands and keep pace with orders.
• Experience with food safety practices is advantageous.

Responsibilities

• Prepare food according to recipes, standards and timelines.
• Collaborate with chefs and kitchen team for smooth operations.
• Manage multiple orders in a busy kitchen environment.
• Maintain quality, presentation and proper storage of ingredients.
• Follow food safety, sanitation and cleanliness standards.
• Support kitchen organization and daily operations.
• Develop culinary skills through teamwork and hands-on practice.

Skills

Teamwork

Attention to detail

Fast-paced adaptability

Food safety

Education

High School Diploma or equivalent

Job description

Hornblower Corp. is seeking a Cook II to join our culinary team aboard a scenic passenger vessel in the United States. The role involves preparing high-quality dishes, ensuring food safety, and delivering memorable guest experiences while working nights, weekends and holidays as required.

This position supports a fast-paced kitchen, collaborates with chefs, and provides opportunities to further develop culinary skills in a waterfront setting.