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Hornblower Group is seeking a Cook I to support buffet maintenance, galley-to-dining service and routine galley cleaning aboard our passenger vessel. The role emphasizes hospitality, food quality, and timeliness in a dynamic shipboard environment.
Required is at least 1 year of kitchen experience, a high school diploma or equivalent, and the ability to work evenings, weekends, and major holidays. Candidates should be energetic and ready to follow directions in a fast-paced setting.
Hornblower Group is seeking a Cook I to support buffet maintenance, galley-to-dining service and routine galley cleaning aboard our passenger vessel. The role emphasizes hospitality, food quality, and timeliness in a dynamic shipboard environment.
Required is at least 1 year of kitchen experience, a high school diploma or equivalent, and the ability to work evenings, weekends, and major holidays. Candidates should be energetic and ready to follow directions in a fast-paced setting.