Onboard Cook I — Waterfront Dining & Service

Hornblower Group; Norfolk (VA); On-site; USD 21,000 - 30,000; Full time

Job summary

Hornblower Group is seeking a Cook I for an aboard dining experience on our scenic passenger vessel. You will join a team delivering memorable guest experiences, maintaining buffet areas, and assisting galley operations with appropriate food presentation and service.

The role requires culinary enthusiasm, the ability to work nights, weekends, and holidays, and a strong commitment to safety and teamwork in a fast-paced environment.

Qualifications

• Previous kitchen or culinary experience preferred.
• High School Diploma or equivalent preferred.
• Energetic, dependable, and team-oriented attitude.
• Ability to take direction and work well under supervision.
• Strong communication and service skills.
• Ability to work efficiently in a fast-paced environment.
• Comfortable standing for extended periods and performing physical tasks.

Responsibilities

• Provide friendly and efficient hospitality to guests and coworkers following RESPECT service standards.
• Maintain and replenish buffet areas to ensure food quality, freshness, and presentation.
• Rotate food properly and monitor freshness standards.
• Read and follow ticketing systems to deliver food accurately.
• Prepare, portion, arrange, and garnish hot and cold food items.
• Deliver food promptly from the galley to dining areas.
• Assist with daily galley cleaning, including equipment, surfaces, and floors.
• Follow food safety, sanitation, and service standards.
• Maintain a professional appearance and support additional duties as assigned.

Skills

Culinary experience

Teamwork

Food safety

Customer service

Education

High School Diploma

Job description

Hornblower Group is seeking a Cook I for an aboard dining experience on our scenic passenger vessel. You will join a team delivering memorable guest experiences, maintaining buffet areas, and assisting galley operations with appropriate food presentation and service.

The role requires culinary enthusiasm, the ability to work nights, weekends, and holidays, and a strong commitment to safety and teamwork in a fast-paced environment.