Cook II: Waterfront Cruise Kitchen – Fast-Paced & Precise

Hornblower Corp; Norfolk (VA); On-site; USD 34,000 - 52,000; Full time

Job summary

Hornblower Corp is seeking a Cook II to join our culinary team aboard a scenic passenger vessel. The role focuses on preparing high-quality dishes in a waterfront setting and delivering memorable guest experiences.

You will work a schedule that includes nights, weekends, and holidays, with variations communicated in advance. The position offers opportunities to enhance culinary skills and contribute to guest satisfaction on the water.

Qualifications

• 2+ years of kitchen or culinary experience preferred.
• Ability to work nights, weekends, and holidays.
• Stand for extended periods; lift up to 40 pounds.

Responsibilities

• Prepare food according to recipes, quality standards, and timelines.
• Collaborate with chefs to ensure smooth kitchen operations.
• Manage multiple orders in a fast-paced environment.
• Maintain food quality, presentation, and proper storage.
• Follow safety and sanitation standards.
• Support daily kitchen operations and teamwork.
• Continue developing culinary skills through teamwork and hands-on experience.

Skills

Kitchen/Culinary experience

Teamwork

Education

High School Diploma or equivalent

Job description

Hornblower Corp is seeking a Cook II to join our culinary team aboard a scenic passenger vessel. The role focuses on preparing high-quality dishes in a waterfront setting and delivering memorable guest experiences.

You will work a schedule that includes nights, weekends, and holidays, with variations communicated in advance. The position offers opportunities to enhance culinary skills and contribute to guest satisfaction on the water.