Onboard Line Cook: Fast-Paced Galley & Guest Hospitality

Hornblower Group; Chicago (IL); On-site; USD 22,000 - 36,000; Full time

Job summary

Hornblower Group in Chicago is seeking a Cook II to join our onboard culinary team. You will assist with food preparation, follow recipes, and help ensure high standards of taste and safety for guests and crew.

The role requires at least two years of kitchen experience, a high school diploma, and the ability to work in a fast-paced, sometimes warm environment aboard a vessel. You will cooperate with the culinary team and maintain proper food storage and sanitation.

Qualifications

• At least two years of kitchen experience preferred.
• Must be able to work in a fast-paced kitchen environment.
• Demonstrates a service-oriented approach and attention to cleanliness.

Responsibilities

• Provide exceptional hospitality to coworkers and guests.
• Collaborate with the culinary team to ensure precise food preparation.
• Work efficiently in a fast-paced kitchen, managing multiple orders.
• Maintain attention to detail to meet quality and taste standards.
• Handle leftovers properly and store them as per standards.
• Adhere to food safety and sanitation regulations.
• Engage in skill development and teamwork to improve techniques.
• Maintain uniform and grooming in line with appearance standards.
• Willing to perform additional duties as assigned.

Skills

Kitchen experience

Customer service

Food safety

Physical endurance

Team collaboration

Education

High school diploma or equivalent

Job description

Hornblower Group in Chicago is seeking a Cook II to join our onboard culinary team. You will assist with food preparation, follow recipes, and help ensure high standards of taste and safety for guests and crew.

The role requires at least two years of kitchen experience, a high school diploma, and the ability to work in a fast-paced, sometimes warm environment aboard a vessel. You will cooperate with the culinary team and maintain proper food storage and sanitation.