Onboard Cook I — Fresh Dining Aboard a Cruise Vessel

Hornblower Group; Chicago (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hornblower Group is seeking a Cook I to provide buffet maintenance, galley-to-dining service, and support in galley cleaning aboard a Coast Guard-inspected passenger vessel. You’ll help ensure top-quality food and hospitality for guests while following the RESPECT service system and safety protocols.

Experience in kitchen/culinary roles is preferred; strong service orientation and ability to work extended hours are required.

Qualifications

• At least one year of kitchen/culinary experience preferred.
• High school diploma or equivalent preferred
• Energetic and enthusiastic personality essential
• Will be closely supervised; must be able to take direction.
• Must be able to effectively understand and convey written and verbal information to coworkers and guests.
• Must possess a service orientation – actively looking for ways to help others.
• Will work for extended periods without sitting.
• The nature of the work may be strenuous, and the work environment may be warm.
• Required to lift and move heavy items such as cases of provisions and large containers of prepared foods.
• Will be required to be available for work on all major holidays.
• Must meet minimum state age requirements.

Responsibilities

• Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system.
• Responsible for buffet maintenance and replenishment.
• Maintains accurate rotation of food to assure top quality and freshness.
• Read and understand ticketing system to deliver trays of food to the proper location.
• Efficiently deliver hot and cold food items to the dining cabin from the galley.
• Receive and organize hot line food orders; portion, arrange, and garnish food for service.
• Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors.
• Maintain uniform and personal grooming in compliance with appearance standards.

Job description

Hornblower Group is seeking a Cook I to provide buffet maintenance, galley-to-dining service, and support in galley cleaning aboard a Coast Guard-inspected passenger vessel. You’ll help ensure top-quality food and hospitality for guests while following the RESPECT service system and safety protocols.

Experience in kitchen/culinary roles is preferred; strong service orientation and ability to work extended hours are required.