Onboard Cook I – Waterfront Dining & Scenic Cruises

Hornblower Group; Norfolk (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Hornblower Group's City Cruises US is seeking a Cook I to join our waterfront dining team aboard a scenic passenger vessel in Norfolk, VA. The role centers on delivering memorable dining experiences through buffet and galley operations while maintaining safety and speed in a busy kitchen.

Schedule includes nights, weekends and holidays. Bring energy, teamwork, and a passion for quality food to our guests as you help create unforgettable cruises with skyline views.

Qualifications

• Previous kitchen or culinary experience preferred.
• High School Diploma or equivalent preferred.

Responsibilities

• Provide friendly and efficient hospitality to guests and coworkers following our RESPECT service standards.
• Maintain and replenish buffet areas to ensure food quality, freshness, and presentation.
• Rotate food properly and monitor freshness standards.
• Read and follow ticketing systems to deliver food accurately.
• Prepare, portion, arrange, and garnish hot and cold food items.
• Deliver food promptly from the galley to dining areas.
• Assist with daily galley cleaning, including equipment, surfaces, and floors.
• Follow food safety, sanitation, and service standards.
• Maintain a professional appearance and support additional duties as assigned.

Skills

Team-oriented

Dependable

Fast-paced environment

Education

High School Diploma or equivalent

Job description

Hornblower Group's City Cruises US is seeking a Cook I to join our waterfront dining team aboard a scenic passenger vessel in Norfolk, VA. The role centers on delivering memorable dining experiences through buffet and galley operations while maintaining safety and speed in a busy kitchen.

Schedule includes nights, weekends and holidays. Bring energy, teamwork, and a passion for quality food to our guests as you help create unforgettable cruises with skyline views.