On-Site Luxury Hotel F&B Manager

The Ritz-Carlton Hotel Company, L.L.C.; New York (NY); On-site; USD 75,000 - 91,000; Full time

Benefits offered by this job

Bonus eligible

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in New York is seeking an experienced F&B Manager to supervise daily shift operations, ensuring quality, standards, and guest satisfaction while managing the operating budget.

Requires a high school diploma or GED (or 2-year degree) with 2+ years in F&B. This full-time management role offers a pay range of $75,000–$91,000 annually and bonus eligibility.

Qualifications

• Minimum 4 years in food & beverage, culinary, or related professional area.
• OR 2-year degree in Food Service/Hotel Management plus 2 years related experience.

Responsibilities

• Supervises daily F&B shift operation and ensures policy compliance.
• Maintains operating budget and verifies standards and legal obligations.
• Develops goals and plans to prioritize, organize, and accomplish work.
• Provides exceptional customer service and addresses guest needs promptly.

Skills

F&B management

Budget oversight

Guest service

Education

High school diploma or GED

2-year degree in related field

Job description

The Ritz-Carlton Hotel Company, L.L.C. in New York is seeking an experienced F&B Manager to supervise daily shift operations, ensuring quality, standards, and guest satisfaction while managing the operating budget.

Requires a high school diploma or GED (or 2-year degree) with 2+ years in F&B. This full-time management role offers a pay range of $75,000–$91,000 annually and bonus eligibility.