Luxury F&B Manager – High Line | PTO & Benefits

Hyatt; New York (NY); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health care coverage

Life Insurance

Disability Insurance

Pet Insurance

401k match

PTO & paid time off

Employee discounts

Job summary

The Standard High Line in New York is seeking an experienced Food and Beverage Manager to lead guest service across restaurant and hotel outlets. You will direct daily operations, supervise front-of-house staff, and partner with the General Manager to optimize guest satisfaction, safety, and efficiency.

Qualifications include luxury-hospitality experience, fluent English, strong leadership, and the ability to train teams while maintaining SOPs in a high-volume setting.

Qualifications

• Experience in luxury/hospitality environments.
• Fluent English required.
• Strong leadership and communication skills.
• Ability to train and develop front-of-house staff.
• Knowledge of SOPs and safety procedures.

Responsibilities

• Direct guest service in the restaurant and related hotel areas.
• Recruit and train outlet staff as needed.
• Ensure proper shift coverage and staff performance.
• Oversee adherence to SOPs and quality standards.
• Coordinate with management to optimize operations and guest experience.

Skills

Guest service

Leadership

English fluency

Training

Communication

Tools

Squirrel

Job description

The Standard High Line in New York is seeking an experienced Food and Beverage Manager to lead guest service across restaurant and hotel outlets. You will direct daily operations, supervise front-of-house staff, and partner with the General Manager to optimize guest satisfaction, safety, and efficiency.

Qualifications include luxury-hospitality experience, fluent English, strong leadership, and the ability to train teams while maintaining SOPs in a high-volume setting.