On-site Kitchen Equipment Supervisor

Grand Canyon University; Phoenix (AZ); On-site; USD 60,000 - 85,000; Full time

Job summary

Grand Canyon University in Phoenix, AZ seeks a full-time Commercial Kitchen Equipment Supervisor to lead the Facilities team responsible for the planning, maintenance, and operation of campus kitchen equipment. The role requires supervision, budget oversight, and adherence to safety standards.

You will supervise staff, manage budgets, ensure safety with PPE and OSHA guidelines, read schematics, coordinate with vendors, and uphold university standards for reliability and efficiency.

Qualifications

• Five years of commercial kitchen equipment experience or an equivalent combination of education and experience.
• Must successfully pass a background check.

Responsibilities

• Supervise Commercial Kitchen Equipment employees and oversee hiring, evaluation, coaching, training, and discipline.
• Verify employee timesheets for accuracy; approve and submit.
• Assist with the development, oversight, and implementation of Commercial Kitchen Equipment strategy.
• Track kitchen equipment, inventory, and equipment.
• Ensure all equipment is in good working condition; recommend repairs and maintenance.
• Ensure PPE usage and OSHA guidelines are followed by all crew members.
• Read and interpret mechanical blueprints or schematics for assembly or repair accuracy.
• Prepare sketches and assist in design and specs of planned jobs or contracts.
• Provide budgeting guidance and help prepare capital and operating budgets.

Skills

Supervisory duties

Budgeting

Coaching / training

Read blueprints / schematics

Microsoft Office proficiency

Education

Degree required

Tools

iWMS

Excel

Word

Teams

SharePoint

Outlook

Workday

Job description

Grand Canyon University in Phoenix, AZ seeks a full-time Commercial Kitchen Equipment Supervisor to lead the Facilities team responsible for the planning, maintenance, and operation of campus kitchen equipment. The role requires supervision, budget oversight, and adherence to safety standards.

You will supervise staff, manage budgets, ensure safety with PPE and OSHA guidelines, read schematics, coordinate with vendors, and uphold university standards for reliability and efficiency.