Commercial Kitchen Equipment Supervisor

Grand Canyon University Inc.; Phoenix (AZ); On-site; USD 65,000 - 90,000; Full time

Job summary

Grand Canyon University Inc. in Phoenix, AZ seeks a Commercial Kitchen Equipment Supervisor to lead a team responsible for maintenance and operations of kitchen equipment. The role includes scheduling, budgeting, and compliance with safety standards in a 40-hour work week.

Responsibilities include supervising staff, approving timesheets, implementing equipment strategy, and ensuring PPE and OSHA guidelines are followed. Reading blueprints and maintaining equipment are essential.

Qualifications

• Five years of Commercial Kitchen Equipment experience or an equivalent combination of education and experience.
• Must successfully pass a background check.

Responsibilities

• Supervise Commercial Kitchen Equipment employees and oversee performance.
• Verify employee timesheets for accuracy and approve payroll.
• Assist with development, oversight and implementation of kitchen equipment strategy.
• Track equipment, inventory and maintenance activities.
• Assign duties to staff and inspect work.”
• Ensure equipment is in good working condition and schedule repairs as needed.
• Enforce PPE usage and OSHA guidelines for all crew members.
• Read and interpret mechanical blueprints and schematics for assemblies.
• Prepare sketches and assist in design/specifications of planned jobs.
• Assist budgeting and capital/operational budgets; monitor expenditures.
• Record and track work orders; manage service levels.

Skills

Supervisory skills

Leadership

Budgeting

Reading blueprints

Training/coaching

Education

Degree required

Tools

Microsoft Office

Excel

Word

Teams

SharePoint

Outlook

Workday iWMS

Job description

Grand Canyon University! One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is an institutionally accredited, private, nondenominational Christian University. Grand Canyon University’s Facilities department is seeking a full-time Commercial Kitchen Equipment Supervisor.

Primary Responsibilities /Accountabilities/ Essential Functions:

• Responsible for supervisory duties including recommendation for hire/termination, evaluation, coaching, training, and discipline.
• Verify employee timesheets for accuracy; approve and submit.
• Assist with the development, oversight, and implementation of Commercial Kitchen Equipment strategy.
• Track Commercial Kitchen Equipment, inventory, and equipment.
• Assign duties to staff and inspects work activities.
• Ensure all equipment utilized is in good working condition; make recommendations for equipment repair and maintenance.
• Ensure all crew members follow university and OSHA guidelines in performance of daily work; ensure all required Personal Protective Equipment (PPE) is utilized daily by all crew members.
• Train and instruct employees in new methods or procedures.
• Must be able to read and interpret mechanical blueprints or schematics to ensure assembly or repair is accurate.
• Prepare sketches of proposed work and assists in the design and specifications of planned jobs or contracts.
• Ensure budgeting guidelines are met; prioritises expenditures to stay within budget; assists in the preparation of capital and operations budgets.
• Provide recommendations to management to facilitate the use of environmental best practices in the maintenance and upkeep of GCU facilities and assets.
• Evaluate workload and schedule of service work in a way that best utilizes service technicians.
• Evaluate corrective and preventive maintenance workload.
• Assign work orders according to university service level agreement and in a manner that most efficiently utilizes assigned technicians.
• Perform electronic recordkeeping related to corrective and preventive maintenance.
• Track and close assigned work orders; will monitor work orders assigned to team and assist them in managing work orders.
• All other duties as assigned.

Equipment Used and Responsibility: Microsoft Office, Excel, Word, Teams, SharePoint, Outlook, and Workday Integrated Work Management System (iWMS).

This position requires a 40-hour work week schedule; also, may request over time as needed.

Supervisory Responsibilities

Supervise Commercial Kitchen Equipment employees.

Experience/Education

Five years of Commercial Kitchen Equipment experience; or an equivalent combination of education and experienceDegree required. Must successfully pass a background check.

Physical Requirements

• Sitting: 6-7 hours a day
• Standing: 1-2 hours a day
• Walking: 1-2 hours a day
• Lifting: Occasionally
• Carrying: Rarely
• Pushing: Rarely
• Bending: Frequently
• Squatting: Rarely
• Kneeling: Rarely
• Climbing: Rarely
• Reaching: Occasionally
• Grasping: Frequently
• Fine Eye to Hand Coordination: Continuously
• Driving: Rarely

Work Environment: Office building on site. Work performed is primarily inside, subject to variations in temperature and weather, equipment noise and dust.

#INDLOPESUP GCU's Christian worldview has shaped the university's mission and growth for more than 65 years. As a Christ-centered higher education institution, GCU integrates faith, learning and work to connect the GCU community with distinct Christian principles and strong central values.

The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, females, individuals with disabilities and veterans.

At GCU, working professionals may find their purpose in ways marked by compassion, service, integrity and concern for the common good.

Employment is contingent upon the satisfactory outcome (as determined by the university) of pre-employment screening activities, including a background check.