Adjunct Culinary Instructor — Onsite for Food Leaders

Grand Canyon University; Phoenix (AZ); On-site; USD 30,000 - 50,000; Part time

Benefits offered by this job

Tuition benefits

401(k) retirement plan

Employee perks and discounts

On-campus fitness resources

Impactful teaching opportunity

Job summary

Grand Canyon University is seeking passionate adjunct instructors for culinary courses at the GCU Main Campus in Phoenix, AZ. In this role, you will provide high-quality instruction, support student success, and facilitate hands-on learning in a professional kitchen environment.

The position requires a Master's in Business Administration (MBA) with culinary leadership experience and offers opportunities to make a meaningful impact in students' lives.

Qualifications

• 5 years of culinary leadership experience in the hospitality industry.

Responsibilities

• Facilitate classroom instruction and discussions.
• Engage students in achieving course learning outcomes.
• Assess student performance and provide feedback.
• Incorporate current industry knowledge and best practices into teaching.
• Support the mission and values of Grand Canyon University.

Skills

Culinary leadership

Classroom instruction

Student engagement

Industry knowledge

Feedback assessment

Education

Masters in Business Administration (MBA)

Job description

Grand Canyon University is seeking passionate adjunct instructors for culinary courses at the GCU Main Campus in Phoenix, AZ. In this role, you will provide high-quality instruction, support student success, and facilitate hands-on learning in a professional kitchen environment.

The position requires a Master's in Business Administration (MBA) with culinary leadership experience and offers opportunities to make a meaningful impact in students' lives.