On-Site Bakery Production Supervisor: Lead & Optimize Shifts

Barrette Workforce Solutions, LLC

Rocky Mount (NC)

On-site

USD 86,000 - 93,000

Full time

7 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Vacation days
Sick leave
401(k) match
Life Insurance
Disability Insurance
Education reimbursement
Wellness program
Mental health support
Dining discounts

Job summary

Barrette Workforce Solutions, LLC is hiring Production Supervisors for an established food manufacturer’s bakery operation. Positions are available across first, second, and third shifts. You will lead 15–25 employees, ensuring safety, quality, and timely production while growing within a supportive supervisory team.

The role emphasizes hands-on leadership, strong communication, and the ability to drive improvements. On-site work with a competitive base salary and bonus potential is offered.

Qualifications

  • Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
  • Demonstrated ability to lead employees, manage performance, and build accountability.
  • Working knowledge of food safety, GMPs, and manufacturing operations.
  • Strong communication, organization, and problem‑solving skills.
  • Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

  • Lead daily production activities, staffing, and shift assignments.
  • Coach, train, and develop employees while setting clear expectations.
  • Maintain food safety, quality, sanitation, and workplace safety standards.
  • Monitor production performance, address downtime, and improve efficiency.
  • Partner with maintenance, quality, and other departments to resolve issues.
  • Communicate priorities and ensure effective shift handoffs.

Skills

Leadership
Team supervision
Food safety
GMPs
Communication
Problem-solving
Shift flexibility

Job description

Barrette Workforce Solutions, LLC is hiring Production Supervisors for an established food manufacturer’s bakery operation. Positions are available across first, second, and third shifts. You will lead 15–25 employees, ensuring safety, quality, and timely production while growing within a supportive supervisory team.

The role emphasizes hands-on leadership, strong communication, and the ability to drive improvements. On-site work with a competitive base salary and bonus potential is offered.

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