Bakery Production Supervisor — Lead 15–25 Team

Barrette Workforce Solutions, LLC; Rocky Mount (NC); On-site; USD 86,000 - 93,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

3 Weeks Vacation

Sick Time 40 hrs

401(k) with Discretionary Match

Life & Disability Insurance

Education Reimbursement

Wellness Incentives

Mental Health Support

Dining Discounts

Job summary

Barrette Workforce Solutions, LLC is hiring Production Supervisors for a bakery operation. Join a hands-on leadership team across first, second, and third shifts, supervising 15–25 staff and driving safe, high-quality production.

You will lead daily activities, coach employees, and ensure food safety, sanitation, and efficiency while collaborating with maintenance and quality teams. Opportunity for growth in a well-established operation.

Qualifications

• Production supervisory experience in food manufacturing; bakery or frozen food experience is especially relevant.
• Demonstrated ability to lead employees, manage performance, and build accountability.
• Working knowledge of food safety, GMPs, and manufacturing operations.
• Strong communication, organization, and problem-solving skills.
• Willingness to work the assigned shift and support production scheduling needs.

Responsibilities

• Lead daily production activities, staffing, and shift assignments.
• Coach, train, and develop employees while setting clear expectations.
• Maintain food safety, quality, sanitation, and workplace safety standards.
• Monitor production performance, address downtime, and improve efficiency.
• Partner with maintenance, quality, and other departments to resolve issues.
• Communicate priorities and ensure effective shift handoffs.

Skills

Leadership

Communication

Problem solving

Food safety

Job description

Barrette Workforce Solutions, LLC is hiring Production Supervisors for a bakery operation. Join a hands-on leadership team across first, second, and third shifts, supervising 15–25 staff and driving safe, high-quality production.

You will lead daily activities, coach employees, and ensure food safety, sanitation, and efficiency while collaborating with maintenance and quality teams. Opportunity for growth in a well-established operation.