On-Mountain Restaurant Manager, Flexible 9-11 Months

Snowshoe Mountain; Snowshoe (WV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Affordable on-mountain housing

Free skiing and snowboarding

401k plan

Discounted Friends and Family Lift Tix

Restaurant discounts on-mountain

40% off Retail Merchandise

Pro Deals with top brands

Discounts on Ikon Passes

Job summary

Snowshoe Mountain in West Virginia is seeking an experienced restaurant leader to oversee operations, drive guest satisfaction, and manage a high-volume food and beverage team. You will work closely with the Executive Chef on menu items, budgets, and staff development, with flexible May-start and on-mountain on-site duties.

The position offers competitive pay and on-site housing options. Candidates should have 2+ years post-high school and WV Food Handlers Certificate; 3-5 years P&L management a

Qualifications

• Two+ years of post-high school education
• West Virginia Food Handlers Certificate required
• High School Diploma or GED

Responsibilities

• Oversee restaurant operations to ensure top-notch customer service, effective employee development, and profit maximization.
• Lead management staff to achieve sales and profitability goals, analyze cost and revenue budgets, and keep the leadership team informed.
• Foster positive interactions with guests and staff, actively seek feedback, and respond to queries promptly.
• Recommend and implement cost-reduction and sales-increasing strategies, maintain appropriate staffing levels, and ensure staff knowledge of menu and promotions.
• Monitor food and beverage quality to meet company standards, ensure resource availability, and enforce policies on sanitation, safety, and cash handling.
• Train and develop supervisors and staff, handle hiring, evaluations, and terminations, and maintain a positive work environment.
• Ensure compliance with health, safety, and regulatory standards, and maintain a clean and safe environment.
• Collaborate with the Executive Chef on menu engineering, prepare annual budgets, and train staff on new menu items and RTP programming.

Education

Two+ years of post-high school education

West Virginia Food Handlers Certificate

High School Diploma or GED

Job description

Snowshoe Mountain in West Virginia is seeking an experienced restaurant leader to oversee operations, drive guest satisfaction, and manage a high-volume food and beverage team. You will work closely with the Executive Chef on menu items, budgets, and staff development, with flexible May-start and on-mountain on-site duties.

The position offers competitive pay and on-site housing options. Candidates should have 2+ years post-high school and WV Food Handlers Certificate; 3-5 years P&L management a