On-Mountain Food & Beverage Group Manager

Alterra Mountain Company; West Virginia; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Housing on-mountain

Medical benefits

Free skiing privileges

Ikon Pass discounts

401k plan

Lift ticket discounts

Food & beverage discount

Soft goods discount

Hard goods discount

Pro deals

Job summary

Alterra Mountain Company is hiring for a Restaurant Operations Manager at Snowshoe, WV. This on-site role leads quality, service, safety, and profitability across food outlets, coordinating staffing, training, scheduling, and performance management to deliver exceptional guest experiences.

The ideal candidate has at least 5 years of supervisory or management experience in restaurant or related hospitality, with a high school diploma or GED and a commitment to team success in a resort setting.

Qualifications

• High School Diploma or GED.
• Minimum 5 years of restaurant/business supervisory or management experience.

Responsibilities

• Provide leadership and direction by managing quality, service, safety, and profit.
• Develop and implement goals, policies, and objectives; oversee all operations.
• Assist in recruiting, interviewing, hiring and training of management and staff.
• Handle scheduling, payroll, performance reviews, coaching and discipline.
• Oversee managers, supervisors and staff; attend required meetings.
• Conduct training seminars (Tips, food handling, etc.).
• Ensure guest satisfaction by menu planning, pricing and events.
• Monitor labor costs and cost of goods; contribute to budget and plan.
• Contribute to team effort by achieving related results as needed.

Skills

Leadership

Supervision

Management

5 years of restaurant supervisory or管理

Education

High School Diploma or GED

Job description

Alterra Mountain Company is hiring for a Restaurant Operations Manager at Snowshoe, WV. This on-site role leads quality, service, safety, and profitability across food outlets, coordinating staffing, training, scheduling, and performance management to deliver exceptional guest experiences.

The ideal candidate has at least 5 years of supervisory or management experience in restaurant or related hospitality, with a high school diploma or GED and a commitment to team success in a resort setting.