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Mandarin Oriental, Boston is seeking an On-Call Steward to join our Food and Beverage team. This role maintains the cleanliness of hotel china, silverware, glassware, service ware and cookware within the Stewarding Department in Boston, MA.
The position reports to the Sous Chef. Candidates should have 2+ years in luxury hospitality, excellent English, and the ability to lift up to 40 pounds while maintaining flexibility for on-call shifts in evenings, weekends and holidays.
Mandarin Oriental, Boston is seeking an On-Call Steward to join our Food and Beverage team. This role maintains the cleanliness of hotel china, silverware, glassware, service ware and cookware within the Stewarding Department in Boston, MA.
The position reports to the Sous Chef. Candidates should have 2+ years in luxury hospitality, excellent English, and the ability to lift up to 40 pounds while maintaining flexibility for on-call shifts in evenings, weekends and holidays.