Executive Steward: Lead Sanitation & Stewarding Ops

Langham Hospitality Group; Boston (MA); On-site; USD 78,000 - 88,000; Full time

Job summary

Langham Hospitality Group in Boston seeks an Executive Steward to lead the stewarding team within the Food and Beverage division. You will oversee cleaning, sanitation, inventory, and asset management across china, glassware, and silver, ensuring compliance with Langham standards and Massachusetts Health Dept guidelines.

The role emphasizes kitchen and outlet operations knowledge, staff training, cost control through purchasing, and collaboration with other departments to maintain immaculate

Qualifications

• Minimum of 3 years’ experience in a 4-5 star hotel or independent restaurant including a kitchen or stewarding management role.
• Experience leading a stewarding team and enforcing sanitation standards.
• Knowledge of kitchen operations and food and beverage outlet sanitation and safety requirements.

Responsibilities

• Oversee cleaning, inventories, and storage of china, glassware, and silverware assets.
• Maintain sanitation standards per Langham and Massachusetts Health Department requirements.
• Interview, hire, and schedule stewarding staff within budgeted costs.
• Lead training for stewarding staff and motivate the team.
• Develop and implement stewarding procedures for sanitation, storage, inventory, and purchasing of assets.

Skills

Dish machine operations

BEO distribution

MSDS knowledge

Education

Hotel stewarding management experience

Job description

Langham Hospitality Group in Boston seeks an Executive Steward to lead the stewarding team within the Food and Beverage division. You will oversee cleaning, sanitation, inventory, and asset management across china, glassware, and silver, ensuring compliance with Langham standards and Massachusetts Health Dept guidelines.

The role emphasizes kitchen and outlet operations knowledge, staff training, cost control through purchasing, and collaboration with other departments to maintain immaculate