Executive Steward | Lead Luxury Hotel Stewarding Team

Langham Hospitality Group; Boston (MA); On-site; USD 78,000 - 88,000; Full time

Job summary

Langham Boston, part of Langham Hospitality Group, invites an experienced Stewarding Leader to drive excellence in guest experience by cleaning and sanitizing china, glassware, and kitchen areas.

You will oversee daily operations, hire and train staff, manage inventory and costs, and ensure compliance with safety standards; the role requires 3+ years in a related luxury hotel or high-end restaurant and legal work eligibility in the U.S.

Qualifications

• Minimum 3 years’ experience in a 4-5 star hotel or independent restaurant including a kitchen or stewarding management role.
• Experience with dish machine operations and maintenance.
• Knowledge of BEO distribution and updates.
• Knowledge and understanding of MSDS and how to file information correctly.
• Chemical Safety: Working knowledge of all cleaning chemicals and agents and MSDS sheets.
• Food Safety: FIFO inventory and overall cleanliness of operation.
• Ability to stand, lift up to 50 pounds, and flexible schedule.
• Legally authorized to work in the United States.

Responsibilities

• Oversee cleaning, inventories, and storage of all china, glassware, and silverware assets.
• Maintain sanitation standards for all food and beverage production areas and equipment.
• Make decisions on daily operation issues and budgeted cost guidelines.
• Lead stewarding staff recruitment, scheduling, and coaching.
• Ensure safety and sanitation guidelines and participate in the safety committee.
• Develop procedures for sanitation, storage, recycling, setups, inventory, and purchasing of assets.
• Supportive functions: staff engagement, production, admin, and QA.

Skills

Stewarding management

Staff leadership

Safety compliance

Dish machine operations

Education

ServSafe certification

Tools

MSDS procedures

Job description

Langham Boston, part of Langham Hospitality Group, invites an experienced Stewarding Leader to drive excellence in guest experience by cleaning and sanitizing china, glassware, and kitchen areas.

You will oversee daily operations, hire and train staff, manage inventory and costs, and ensure compliance with safety standards; the role requires 3+ years in a related luxury hotel or high-end restaurant and legal work eligibility in the U.S.