On-Call Kitchen Team Member – Prep, Service & Safety

Opaa! Food Management; Okay (OK); On-site; USD 17,000 - 21,000; Full time

Job summary

Opaa! Food Management, Inc. operates across 10 states and offers kitchen staff positions on an as-needed basis. Pay rates vary by state and position. Responsibilities include serving-line setup, food preparation per recipes, equipment operation, and strict adherence to safety and HACCP guidelines.

The role emphasizes quality presentation, hospitality, and daily record keeping. Candidates should be able to perform physical tasks and maintain inventory while upholding Opaa!'s values and policies.

Qualifications

• High School Diploma or GED preferred; or up to one month related experience, training or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short correspondence, and memos.

Responsibilities

• Assist with set-up of serving lines daily and ensure food is held at required temperatures.
• Prepare foods according to menu plan and Opaa! recipes, and prep ahead for next day menus.
• Operate kitchen equipment with proper certification and maintain cleanliness and organization.

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Oven

Job description

Opaa! Food Management, Inc. operates across 10 states and offers kitchen staff positions on an as-needed basis. Pay rates vary by state and position. Responsibilities include serving-line setup, food preparation per recipes, equipment operation, and strict adherence to safety and HACCP guidelines.

The role emphasizes quality presentation, hospitality, and daily record keeping. Candidates should be able to perform physical tasks and maintain inventory while upholding Opaa!'s values and policies.