On-Call Kitchen Team Member

Opaa! Food Management; Indiana; On-site; USD 17,000 - 21,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking dependable kitchen staff to support daily service. This role is on-site and filled as needed, with responsibilities including food preparation, line setup, and adherence to recipes and food safety procedures.

The position supports serving lines, stocking, and cash handling tasks, with a focus on teamwork, hospitality, and maintaining clean, organized work areas. Pay rates vary by state and position.

Qualifications

• High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, decimals.

Responsibilities

• Assist with set-up of serving lines daily and make sure that all food is held at the required temperature.
• Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures.
• Requisition appropriate amounts of food and supplies through the Kitchen Manager.
• Prepare bread, cakes, cookies, and other baked goods as required by the menu plan.
• Batch cooking to maintain a quality product and excellent food presentation.
• Set up serving/bar lines and ensure all food is held at the proper temperatures.

Job description

Opaa! Food Management, Inc. is seeking dependable kitchen staff to support daily service. This role is on-site and filled as needed, with responsibilities including food preparation, line setup, and adherence to recipes and food safety procedures.

The position supports serving lines, stocking, and cash handling tasks, with a focus on teamwork, hospitality, and maintaining clean, organized work areas. Pay rates vary by state and position.