On-Call Kitchen Team Member

Opaa! Food Management; Turner (MT); On-site; USD 26,000 - 32,000; Full time

Job summary

Opaa! Food Management, Inc. seeks kitchen staff to support daily food prep, line setup, and serving operations. Responsibilities include following recipes, maintaining food temps, and ensuring clean work areas. The role supports meal service in a school or cafeteria setting.

The position requires adherence to HACCP and safety procedures, with pay rates varying by state and position; a Hiring Manager will discuss pay. Opportunities to grow in a team-focused environment are available.

Qualifications

• High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience.

Responsibilities

• Set up serving lines daily and ensure all food is held at the required temperature.
• Prepare foods per menu plan and Opaa! recipes; plan and prep ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas; clean kitchen and cafeteria areas.

Skills

Food preparation

Slicer operation

Dishwashing

FIFO inventory

Education

High School Diploma or GED

Tools

Slicer

Mixer

Oven

Thermometers

Job description

Opaa! Food Management, Inc. seeks kitchen staff to support daily food prep, line setup, and serving operations. Responsibilities include following recipes, maintaining food temps, and ensuring clean work areas. The role supports meal service in a school or cafeteria setting.

The position requires adherence to HACCP and safety procedures, with pay rates varying by state and position; a Hiring Manager will discuss pay. Opportunities to grow in a team-focused environment are available.