On-Call Kitchen Specialist

Opaa! Food Management; Adair (IL); On-site; USD 28,000 - 36,000; Part time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff to assist with daily serving line setup, food preparation, and maintaining proper food temperatures across sites.

You will handle equipment like slicers, mixers, and ovens, while keeping areas clean and organized according to our recipes and HACCP guidelines. Our pay rates vary by state and position, and opportunities exist across multiple locations. Flexibility, reliability, and teamwork are essential to provide safe, appealing meals to

Qualifications

• High School Diploma or GED preferred; or related experience or training.
• Ability to follow menu plans and Opaa! recipes.
• Basic math and counting for portion control.
• Ability to work in a fast-paced food service environment.

Responsibilities

• Assist with set-up of serving lines daily and ensure food is held at the proper temperatures.
• Assist in preparation of foods per menu plan and prep for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Maintain FIFO inventory practices and clean storage areas.
• Process meals and keep POS/register area functioning.
• Prepare baked goods as required by the menu plan.
• Set up serving/bar lines and restock items.
• Serve items with proper portions and hospitality.

Skills

Food safety

Customer service

Teamwork

Attention to detail

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Mixer

Oven

Thermometers

Job description

Opaa! Food Management, Inc. is seeking kitchen staff to assist with daily serving line setup, food preparation, and maintaining proper food temperatures across sites.

You will handle equipment like slicers, mixers, and ovens, while keeping areas clean and organized according to our recipes and HACCP guidelines. Our pay rates vary by state and position, and opportunities exist across multiple locations. Flexibility, reliability, and teamwork are essential to provide safe, appealing meals to