On-Call Kitchen Helper

Regis Corporation; Vian (OK); On-site; USD 15,153 - 20,664; Full time

Job summary

Opaa! Food Management, Inc. is seeking versatile kitchen staff to support meal service across sites in the Midwest. You will assist with set‑up, food prep per recipes, and maintain high standards for temperature control and presentation.

Responsibilities include operating kitchen equipment, maintaining clean work areas, stocking items, and following HACCP and regulatory guidelines to ensure safe, quality meals for customers.

Qualifications

• High school diploma or GED preferred; or up to one month related experience, training or equivalent education.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Basic math: add, subtract, multiply and divide; understand rate, ratio and percent.
• Follow safety rules and HACCP procedures; maintain daily production records.
• Operate and clean commercial kitchen equipment safely.

Responsibilities

• Set up serving lines daily and ensure proper food temperatures.
• Assist in food preparation per menu plan and ingredients; prep ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain clean, organized work areas and adhere to FIFO stock rotation.
• Prepare baked goods as required and present items appealingly to customers.
• Batch cook to maintain quality and presentation; restock lines as needed.
• Handle customer monies, run the POS, and process meal-related paperwork daily.
• Comply with HACCP, safety logs, and HHFKA/CACFP regulations; report unsafe conditions.

Skills

Food safety awareness

Attention to detail

Teamwork

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Job description

Opaa! Food Management, Inc. is seeking versatile kitchen staff to support meal service across sites in the Midwest. You will assist with set‑up, food prep per recipes, and maintain high standards for temperature control and presentation.

Responsibilities include operating kitchen equipment, maintaining clean work areas, stocking items, and following HACCP and regulatory guidelines to ensure safe, quality meals for customers.