On-Call Kitchen Team Member

Regis Corporation; Alliance (NE); On-site; USD 16,531 - 22,041; Part time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff on an as-needed basis to support serving lines, prep, and food handling in the Midwest operations. This role requires readiness to assist with setup, prep, and maintaining high food safety standards.

You will help with menu-based cooking, portioning, and presentation, ensure proper temperatures, and keep areas clean and stocked. Occasional cashier duties may be required as part of service. Training and safety are emphasized.

Qualifications

• High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short memos, and to write simple correspondence
• Mathematical skills including basic arithmetic and ability to compute rate, ratio and percent
• Reasoning abilities to follow detailed but routine written or oral instructions and solve standard problems
• Familiarity with kitchen tools and safety procedures would be beneficial

Responsibilities

• Assist with set-up of serving lines and ensure food is held at the proper temperature
• Assist in food preparation according to menu plan and Opaa! recipes
• Operate slicers, mixers, grinders, and other equipment with proper certification
• Maintain clean, organized work areas and adhere to FIFO inventory procedures
• Monitor and document temperatures; maintain dishwashing area cleanliness and equipment
• Handle customer monies at service time and operate cash register as needed
• Submit hours worked and communicate schedule changes to supervisor
• Comply with Opaa!'s safety, timekeeping, and core value policies

Tools

POS system

Job description

Opaa! Food Management, Inc. is seeking kitchen staff on an as-needed basis to support serving lines, prep, and food handling in the Midwest operations. This role requires readiness to assist with setup, prep, and maintaining high food safety standards.

You will help with menu-based cooking, portioning, and presentation, ensure proper temperatures, and keep areas clean and stocked. Occasional cashier duties may be required as part of service. Training and safety are emphasized.