On-Call Kitchen Assistant: Prep, Service & Quality

Opaa!; Robinson (IL); On-site; USD 21,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support daily meal service across the Midwest. The role involves setting up serving lines, preparing foods per menu and recipes, and maintaining strict temperatures and sanitation.

Responsibilities include operating kitchen equipment, keeping areas clean and organized, and assisting with dishwashing and inventory control. Prior experience is helpful but not required.

Qualifications

• Education: High School Diploma or GED, or up to one month related experience, training or equivalent combination of education and experience.
• Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; present information to customers and colleagues.
• Mathematical Skills: Add, subtract, multiply, and divide in all units of measure; compute rate, ratio, and percent.
• Reasoning Ability: Apply common sense understanding to carry out instructions and solve problems with concrete variables.

Responsibilities

• Set up serving lines and ensure food is held at proper temperatures.
• Prepare foods according to menu plan and Opaa! recipes; plan ahead for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized; maintain FIFO stock.
• Clean kitchen and cafeteria areas and restock supplies as needed.
• Assist with dishwashing and ensure proper sanitation and safety.

Skills

Language Skills

Mathematical Skills

Reasoning Ability

Machines & Tools

Education

High School Diploma or GED

Tools

Dishwashing Equipment

Job description

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support daily meal service across the Midwest. The role involves setting up serving lines, preparing foods per menu and recipes, and maintaining strict temperatures and sanitation.

Responsibilities include operating kitchen equipment, keeping areas clean and organized, and assisting with dishwashing and inventory control. Prior experience is helpful but not required.