On-Call Kitchen Assistant - Flexible Shifts

Opaa! Food Management

Lawson (MO)

On-site

USD 17,000 - 22,000

Part time

20 hours ago
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Job summary

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support daily service across locations. Responsibilities include setting up serving lines, preparing menu items, and maintaining food safety and cleanliness in a fast-paced environment.

Training on equipment and recipes ensures consistent quality and presentation. Our pay rates vary by state and position, reflecting local wages. You will work in a team, support meal service, and help deliver hospitable customer experiences in school

Qualifications

  • Reading comprehension of simple instructions and memos is required.
  • Able to perform basic math and understand ratios, portions, and percentages.
  • Ability to apply common sense to follow written or verbal instructions.

Responsibilities

  • Set up serving lines and ensure food is held at safe temperatures.
  • Assist in food prep and batch cooking per menu and recipes.
  • Operate kitchen equipment with proper care and training.
  • Maintain clean, organized work areas and follow FIFO inventory practices.
  • Assist in cash handling and POS procedures as needed.
  • Adhere to HACCP, safety policies, and department guidelines.

Skills

Language skills
Mathematical skills
Reasoning ability

Education

High school diploma or GED preferred

Tools

Dishwasher
Steamer/Kettle
Mixer
Oven
Stove
Fryers
Slicer
Thermometers
Gauges
Knives
Box cutters
Meal counting software
Desktop PCs
Calculator
Telephone
Fax
Scanner
Copier
Printer

Job description

Opaa! Food Management, Inc. is seeking on-call kitchen staff to support daily service across locations. Responsibilities include setting up serving lines, preparing menu items, and maintaining food safety and cleanliness in a fast-paced environment.

Training on equipment and recipes ensures consistent quality and presentation. Our pay rates vary by state and position, reflecting local wages. You will work in a team, support meal service, and help deliver hospitable customer experiences in school

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