On-Call Kitchen Assistant

Regis Corporation; Bernie (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

Opaa! Food Management, Inc. is seeking reliable kitchen staff to support serving lines and food preparation on an as-needed basis in a Midwest dining program. The role emphasizes food safety, accurate portioning, and clean, orderly kitchens.

Daily tasks include set-up, stock, and assistance with baked goods as required by menus, with training provided on Opaa! recipes and standards. Pay rates vary by state and position, reflecting local market rates.

Qualifications

• Education: High School Diploma or GED or equivalent.
• Ability to read and follow recipes and instructions.
• Willingness to work as-needed shifts and maintain food safety.

Responsibilities

• Assist with set-up and stocking of serving lines and ensure food is held at correct temperatures.
• Prepare foods according to menu plans and Opaa! recipes.
• Operate kitchen equipment safely and maintain cleanliness and organization.

Skills

Food prep

Cleaning

FIFO

Hospitality

Education

High School Diploma or GED

Tools

Slicers

Mixers

Dishwashing equipment

Job description

Opaa! Food Management, Inc. is seeking reliable kitchen staff to support serving lines and food preparation on an as-needed basis in a Midwest dining program. The role emphasizes food safety, accurate portioning, and clean, orderly kitchens.

Daily tasks include set-up, stock, and assistance with baked goods as required by menus, with training provided on Opaa! recipes and standards. Pay rates vary by state and position, reflecting local market rates.