On-Call Banquet Server: Guest-Experience Specialist

Peabody Hotels & Resorts; Memphis (TN); On-site; USD 17,000 - 28,000; Part time

Job summary

Peabody Hotels & Resorts in Memphis is seeking an on-call Banquet Food Server to provide attentive service for banquet events. You will greet guests, take orders, serve beverages and courses, and support banquet operations with a focus on guest satisfaction.

The role requires English fluency, 18+ years old, and TIPS certification within 60 days. You will work in a fast-paced team environment across banquet areas and function rooms at the Memphis property.

Qualifications

• Minimum 18 years old to serve alcoholic beverages.
• TIPS training within 60 days of employment.
• Fluency in English, verbal and written.
• Ability to perform duties with attention to detail, speed and accuracy.
• Prioritize and organize to manage guest needs.
• Able to work with minimal supervision and as part of a team.

Responsibilities

• Maintain knowledge of service procedures and standards for banquet functions.
• Anticipate guests’ needs and respond promptly to requests.
• Greet guests, assist seating, take and serve orders, and ensure timely service.
• Set up function rooms and beverage stations according to function requirements.
• Follow state liquor regulations and maintain guest safety and confidentiality.

Skills

English fluency

Attention to detail

Fast pace

Team player

Problem solving

Confidentiality

Education

High school diploma or equivalent

Tools

Liquor/wine service certification

Job description

Peabody Hotels & Resorts in Memphis is seeking an on-call Banquet Food Server to provide attentive service for banquet events. You will greet guests, take orders, serve beverages and courses, and support banquet operations with a focus on guest satisfaction.

The role requires English fluency, 18+ years old, and TIPS certification within 60 days. You will work in a fast-paced team environment across banquet areas and function rooms at the Memphis property.