On-Call Banquet Server — Elite Service, Free Parking & Lunch

Le Meridien & Sheraton Charlotte Hotels; Charlotte (NC); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free Parking

Free Lunch

Job summary

Le Meridien | Sheraton Charlotte Hotel is seeking an ambitious and friendly banquet server to join our events team in Charlotte, NC. This is an on-site, on-call role designed to support banquet functions with a smile and professional service.

Responsibilities include prepping dressings and sauces, maintaining event areas, delivering course service, and ensuring guest comfort. You must be dependable, able to work at least two shifts per month (including a PM event).

Qualifications

• Experience in a relevant field and ability to work independently.
• Friendly, customer-service oriented with professionalism and attention to detail.
• Willing to work at least 2 shifts per month, including a PM event.
• Comply with health and safety regulations and company policies.

Responsibilities

• Prepare all dressings and cold sauces.
• Ensure quality guest service and comfort by monitoring the area.
• Know menu items, specials, beverages, wines, etc.
• Serve items using proper china, glassware, and condiments.
• Assist servers and set up housepersons if needed.
• Maintain safe serve regulations for alcohol service.
• Set tables with linen, silver, glass; maintain presentation.
• Break down events and clean rooms after functions.
• Report shortages, damages, or security issues.
• Handle guest complaints/requests and inform others as required.

Skills

Independent work

Smile

Relevant field experience

Customer service

Professionalism & speed

Job description

Le Meridien | Sheraton Charlotte Hotel is seeking an ambitious and friendly banquet server to join our events team in Charlotte, NC. This is an on-site, on-call role designed to support banquet functions with a smile and professional service.

Responsibilities include prepping dressings and sauces, maintaining event areas, delivering course service, and ensuring guest comfort. You must be dependable, able to work at least two shifts per month (including a PM event).