NYC Operations & Partnerships Executive

Fooda; New York (NY); Presencial; USD 75.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Stock options

Health, dental and vision plans

401k with company match

Paid maternity and parental leave

Flexible spending accounts

Monthly cell phone stipend

Company laptop

Daily subsidized lunch program

Fulfilling work experience

Descripción de la vacante

Fooda is seeking an Operations Account Executive for the New York market to ensure a consistently top-tier lunch experience for clients and their employees.

You will onboard and train restaurants, handle client requests, and provide on-site support to maintain smooth daily operations. The role requires hands-on coordination, strong communication, and a hospitality mindset to deliver outstanding service.

Formación

• Minimum four years of professional work experience.
• Love for process, efficiency, and detail orientation.
• Highly organized and detail-focused; Type-A is a plus.
• Comfortable with technology in a fast-paced startup environment.
• Hospitality mindset focused on client, customer, and partner experiences.
• Excellent verbal and written communication skills.

Responsabilidades

• Assist in managing daily operations of the New York market.
• Train, launch, and monitor restaurants for Delivery and Popup platforms.
• Serve as the main contact for clients and restaurants, with ongoing meetings and support.
• Coordinate on-site logistics to ensure smooth client launches.
• Conduct on-site audits to verify restaurant compliance and customer experience.
• Accurately input and verify data across Fooda systems.
• Collaborate with Operations team to ensure top service for clients.

Conocimientos

4+ years experience

Process oriented

Organized

Tech-savvy

Hospitality mindset

Strong communication

Descripción del empleo

Fooda is seeking an Operations Account Executive for the New York market to ensure a consistently top-tier lunch experience for clients and their employees.

You will onboard and train restaurants, handle client requests, and provide on-site support to maintain smooth daily operations. The role requires hands-on coordination, strong communication, and a hospitality mindset to deliver outstanding service.