Nutrition Services Supervisor — Patient-Focused Kitchen Ops

Mount Sinai Medical Center; Miami Beach (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Retirement plan

Paid time off

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center in Miami Beach, FL, is seeking a hospital food service professional to oversee staff performance, scheduling, and safety. The role emphasizes training, documentation, and adherence to food safety standards.

The candidate should have 3–4 years of hospital food service experience, with a High School Diploma or GED preferred. Benefits include health, retirement plans, and more; on-site opportunities available.

Qualifications

• High School Diploma or GED preferred.
• 3–4 years hospital food service experience preferred.

Responsibilities

• Ensures staff is trained and competent before assignment to a position.
• Keeps documentation of employee performance for evaluations.
• Enforces disciplinary actions with proper documentation.
• Monitors workloads and suggests efficiency improvements.
• Collaborates with staff to boost productivity.
• Tracks attendance and punctuality.
• Follows up on safety and sanitation issues.
• Schedules staff based on census to minimize overtime.
• Starts patient trayline on time.
• Checks food quality for taste, temperature and portions.
• Ensures cleaning procedures are followed.
• Enforces proper dress code and food safety handling.
• Monitors tray accuracy and stock deliveries.
• Maintains temperature logs and related reports.

Skills

Food safety

Staff training

Documentation

Scheduling

Education

High School Diploma or GED

Job description

Mount Sinai Medical Center in Miami Beach, FL, is seeking a hospital food service professional to oversee staff performance, scheduling, and safety. The role emphasizes training, documentation, and adherence to food safety standards.

The candidate should have 3–4 years of hospital food service experience, with a High School Diploma or GED preferred. Benefits include health, retirement plans, and more; on-site opportunities available.