Hospital Food Service Supervisor | Patient Experience Lead

CMP01 Mount Sinai Medical Center of Florida, Inc.; United States; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability

Healthcare spending accounts

Retirement plan

Paid time off

Pet Insurance

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing

Job summary

Mount Sinai Medical Center in South Florida seeks an experienced hospital food service professional to lead and supervise dietary staff in our on-site facilities.

Responsibilities include staff training, scheduling, food safety, and ensuring quality patient trays, with a focus on efficiency and compliance across multiple departments.

The ideal candidate has 3–4 years of hospital food service experience and a High School Diploma or GED, with a commitment to patient-centered care.

Qualifications

• High School Diploma or GED preferred.
• 3 - 4 years of hospital food service experience preferred.

Responsibilities

• Ensures staff is trained and competent before assignment to a particular position.
• Keeps documentation of employee's performance to use during evaluation and counseling.
• Monitors job takes and offers suggestions to improve efficiency.
• Is competent in scheduling of employees based on census, minimizes overtime, and informs subordinate when adjustments are made to posted schedules.
• Quality of food is checked for taste, temperature and portion size.
• Ensures that cleaning procedures are followed.
• Monitors refrigerators/freezers for proper food storage (wrapping, labeling, dating).
• Reports safety hazards and defective equipment immediately.
• Maintains accurate and a complete documentation of temperature logs, floor stock supply, and other reports.

Skills

Food service experience

Education

High School Diploma or GED

Job description

Mount Sinai Medical Center in South Florida seeks an experienced hospital food service professional to lead and supervise dietary staff in our on-site facilities.

Responsibilities include staff training, scheduling, food safety, and ensuring quality patient trays, with a focus on efficiency and compliance across multiple departments.

The ideal candidate has 3–4 years of hospital food service experience and a High School Diploma or GED, with a commitment to patient-centered care.